Our Dinner – All Local

Our Dinner - All Local

We had baked grouper – so fresh and tender. We had fresh potatoes boiled with butter and we sautéed a green pepper, a red pepper, an orange pepper, mushrooms and an onion. The strawberries were fabulous. I think we’ve had them everyday. And to keep it all local we drank excellent Maltese wine. It’s good AND the price is right!

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